Farm Inspired Menu (Weekend)
On Friday and Saturday, each table reservation may choose a four, five or six course Chef’s Tasting menu. The Signature Brick Oven Experience (8-course Chef’s Tasting Menu and exclusive outdoor table) is also available by reservation on the weekends. Menus change daily based on local and seasonal availability.
Gluten-free, vegan, and vegetarian options available. Due to seasonality and ingredient availability, menus may change without notice.