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Savors & Sips

Farm Inspired Menu

Enjoy our ever-changing seasonal tasting menu for an unparalleled farm-to-table dining experience.

Using local produce, meat and wine to create a refined, hand-crafted menu. Sourcing on-site from Soil & Seed Garden, Chef Dustin Christofolo curates each week’s menu using freshly harvested vegetables, edible flowers, eggs and herbs. Tucked away near the back of the property at the Farm at South Mountain, Quiessence delivers farm-focused cuisine in a very special intimate setting. The restaurant features a delightful array of cheeses, artisan breads, handcrafted pastas and local produce, with unique indoor and award-winning outdoor dining. The wine list features both domestic and Arizona wines, as well as an international reserve list.

Each table reservation may choose a three, four or five course Chef’s Tasting menu. We ask that all guests request the same number of courses to ensure an enjoyable dining experience. The Signature Brick Oven Experience is also available by reservation. Menus change daily based on local and seasonal availability.

Gluten-free, vegan, and vegetarian options available. Due to seasonality and ingredient availability, menus may change without notice.

Simple Pleasures

Desserts feature local offerings including fruit from our own Farm trees, vegetables from The Farm’s garden and of course  our number one ingredient, passion!

Seasonal Sips & Spirits

Our craft cocktail menu features an array of handcrafted garden to table, and classic cocktails.

Come See Us

Southern & 32nd Street
6106 S. 32nd Street
Phoenix, AZ 85042
602-276-0601
*Cancellation & Children Policy*


Our Menu

  • Dinner
  • Dessert
  • Cocktails





For groups over 6 or to request a table outside, please contact us directly.

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