In The Press

Phoenix New Times – Quiessence New-Age Pasta

Dustin Christofolo is rolling out beautiful beet caramelle pasta at Quiessence in South Phoenix.

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AZ Central – Who’s Next: 32 foodies spice up Arizona restaurants, culinary scene

With Quiessence at The Farm, Dustin Christofolo aims to use local and seasonal ingredients to give guests a true farm to table experience year-round.

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AZ Central – 10 Best Bites from the 2017 azcentral Food and Wine Experience

Read about our Mini Brioche Bread Pudding that made the list of 10 best bites from AZ Central’s 2017 Food and Wine Experience.

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AZ Central – Phoenix restaurants are cooking up a bold, new future and culinary culture unique to Arizona

Read about the revived farm-to-table culture of Phoenix. This article features Chef Dustin discussing the Soil & Seed garden at Quiessence.

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The Daily Meal – James Beard Foundation’s All-Stars Wow Phoenix

Read about this author’s experience at the James Beard Foundation’s annual Taste America tour, featuring Chef Dustin as one of the award-winning Chefs who were handpicked to create and serve dishes at this event.

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