In The Press

Arizona Republic – Festive Entertaining Guide: Main course

Many of us entertain during the holidays as if we were chefs. Instead of the quintessential prime rib, try Chef Dustin’s Veal Osso Bucco.

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Arizona Republic – 10 Recipes For Holiday Side Dishes

The holidays are a great time to try some new side dishes. Chef Dustin shares his recipe for Honey Glazed Carrots and Turnips.

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Arizona Foothills Magazine – Chef Chat with Dustin Christofolo

Chef Dustin Christofolo shares his culinary passions and new menus for Quiessence

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Arizona Republic – Festive Entertaining Meet The Chefs

Chef Dustin shares recipes to bring variety to your holiday menu this year.

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Phoenix New Times Chow Bella – Chef and Tell with Dustin Christofolo Part 2

Chef Dustin Christofolo of Quiessence on What You Can Expect When It Reopens

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