Robert Sinskey Vineyards Wine Dinner at Quiessence |

Robert Sinskey Vineyards Wine Dinner at Quiessence

Join Quiessence at The Farm for a special Chef’s Tasting menu featuring seasonal vegetables, herbs, eggs and edible flowers from Soil & Seed Garden at The Farm, paired with delicious wines from Robert Sinskey Vineyards.

Five-Course Chef’s Tasting Menu with Wine Pairings Included
Thursday, January 30, 2020 | 6:00 p.m. to 8:30 p.m.
Quiessence at The Farm
$95.00++ per person
(Plus tax and 20% gratuity )

First Course
Wine: 2016 Robert Sinskey Vineyards Abraxas
CAULIFLOWER SOUP
Poached Scallops, Braised Greens, Currants

Second Course
Wine: 2016 Robert Sinskey Vineyards Vin Gris
ARIZONA AGED BEEF CARPACCIO
Bread Spoon, Parmesan Aioli, Pickled Shallots, Tempura Herbs

Third Course
Wine: 2014 Robert Sinskey Vineyards Pinot Noir
TORTELLI DI ZUCCA
Rabbit Confit, Crushed Hazelnuts, Borage Flowers

Fourth Course
Wine: Robert Sinskey Vineyards POV
GUINEA HEN ROULADE
Wrapped In Tessa, Crimson Lentils, Wild Mushrooms,
Grilled Daikon Radish, Red Pepper Jam, Fried Sage

Fifth Course
Wine: Robert Sinskey Vineyards Pinot Gris Late Harvest
“THE FARM AT SOUTH MOUNTAIN” PRESERVED APPLE PIE
Vanilla Ice Cream, Lavender Honey Drizzle

To make a reservation, please call (602) 276-0601
or book on OpenTable