New Year’s Eve Dinner at Quiessence |

New Year’s Eve at Arizona’s “Most Romantic Restaurant”
Quiessence at The Farm Creates a Magical Menu to Remember

Join Quiessence at The Farm for a special chef tasting menu featuring seasonal vegetables, herbs, eggs, and edible flowers from Soil & Seed Garden at The Farm. Dine outside on the beautiful garden terrace or inside the charming farmhouse.

Four Course Chef’s Tasting Menu

Tuesday, December 31

Reservation times available:
5:00 p.m. to 6:00 p.m.
and
7:00 p.m. to 8:30 p.m.

$140 per person++
Wine pairing $65++ per person
Botanical and classic cocktails available for purchase
(Plus tax and 20% gratuity)

For a truly romantic evening reserve the Private Brick Oven Table
Only two reservations available on New Year’s Eve
Five course exclusive chef tasting for $175++ per person
Wine pairing $75++ per person
(Plus tax and 20% gratuity)

The evening’s menu will take you on a culinary journey of this season’s harvest.
The four course experience includes:

Special Chef’s Amuse Bouche

First Course
Roasted Sunchoke Soup
Fried Oyster, Sturia Caviar, Black Winter Truffles, Pickled Red Onion, Apple Brûlée, Fried Sage
– Or –
Foie Gras Torchon
Port Reduction, Studded with “The Farm” Candied Pecans, Pear Chips, Quince Paste, Pomegranate Caramel, “Soil & Seed Garden” Daikon Radish, Baked Brioche

Second Course
Rock Shrimp and Carrot Risotto
Sweet Corn, Parsnip Chips, Roasted “Soil & Seed Garden” Carrots, Tomato Vinaigrette, Herb Oil, Fried Basil
– Or –
Hand Shaped Scarpinocc Ravioli
Stuffed with Ricotta & Rapini, Lamb Ragu, Portabella Mushrooms, Black Garlic Emulsion, “The Farm” Preserved Buddha Hand Citrus, Espellette, Mint

Third Course
Grilled “Chula Seafood” Swordfish
“McClendon Farms” I’itoi Onion Purée, Black Eyed Peas, “Soil & Seed Garden” Eggplant Escabeche, “The Farm” Citrus Salad, Smoked Olives, Tomato Confit, Tempura Orach
– Or –
Cast Iron Seared Beef Fillet Basted with Butter & Herbs
Loaded Fingerling Potatoes, Fried Corn Spears, Charred Eggplant Puree, Tatsoi, Chimichurri
Add: Foie Gras Butter $7.00

Dessert
Semifreddo
Pomegranate and Lime Sorbet, Preserved Plum, Persimmon Caramel, Viola
– Or –
Bread Pudding
Vanilla Ice Cream, Bing Cherries, Dried Cranberries, Almonds, Bourbon Anglaise

Quiessence New Year’s Eve Additional Offerings
A-5 Wagyu Grilled on a Hibachi Grill (2 oz)         $30

(3) Wild Oysters on the Half Shell                           $14
House Mignonette, Sturia Caviar, Crème Fraiche

Aged Arizona Beef Carpaccio Presented in Parmesan Tacos $14

602.276.0601 to make a reservation or book on OpenTable