Dining at Quiessence at the Farm is sure to delight every one of your senses, featuring farm-to-table cuisine in a romantic dining setting unlike any other restaurant in Arizona. Renowned Chef Dustin Christofolo curates each week’s
tasting menu using freshly harvested vegetables, edible flowers, eggs, and herbs picked within hours from the on-site Soil and Seed Garden as well as locally sourced produce and meat. The refined-yet-rustic menu is rounded out with a delightful selection of cheeses, artisan bread, and handcrafted pasta—plus desserts featuring fruit from the Farm’s own trees. The craft cocktail menu features an array of handcrafted garden-to-table and classic cocktails, while the wine list boasts a dazzling array of domestic, international reserve, and Arizona wines.
Tucked away near the back of the property at the Farm at South Mountain in Phoenix, Quiessence also offers a relaxing experience and exceptional service beyond compare. Every space is special, inside and out, whether you’re gazing up at the stars in the garden or warming by the fire at our Brick Oven Table—and if you’re celebrating an anniversary, birthday, special occasion or simply need a night to indulge and escape from it all.