In The Press

Phoenix Trailblazers – Quiessence General Manager, Alison Sponberg

Voyage Phoenix featured Quiessence General Manager, Alison Sponberg in their Trailblazers: Rewriting the Narrative series. Learn what Alison is passionate about and how she is more than just a manager at Phoenix’s most romantic restaurant.

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Wine Spectator Magazine – Quiessence Receives Award of Excellence

Wine Spectator Magazine reviews hundreds of restaurant applications for their Restaurant Award of Excellence. For the third year in a row, Quiessence at The Farm has been awarded this prestigious honor for its expansive wine list.

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Phoenix New Times – Quiessence New-Age Pasta

Dustin Christofolo is rolling out beautiful beet caramelle pasta at Quiessence in South Phoenix.

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AZ Central – Who’s Next: 32 foodies spice up Arizona restaurants, culinary scene

With Quiessence at The Farm, Dustin Christofolo aims to use local and seasonal ingredients to give guests a true farm to table experience year-round.

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AZ Central – 10 Best Bites from the 2017 azcentral Food and Wine Experience

Read about our Mini Brioche Bread Pudding that made the list of 10 best bites from AZ Central’s 2017 Food and Wine Experience.

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