In The Press

Wine Spectator Magazine – 10 Desert Getaways for Wine Lovers in Phoenix and Scottsdale, Arizona

With Sonoran desert beauty, year-round sunshine and eclectic Southwestern cuisine, Phoenix and Scottsdale, Ariz., should be on your radar when considering your next wine-and-dining destination.

Read More

Quiessence Wine Program Recognized by Wine Spectator’s Restaurant Awards

Quiessence at The Farm has been bestowed with the Award of Excellence from Wine Spectator Magazine. Wine Spectator Magazine is considered to be the industry benchmark and guide on its subject matter of all things wine. The Award of Excellence has only been awarded to a few thousand restaurants across the world.

Read More

Dining Out San Diego – Destination Worthy Dining

Established winners on where to eat and drink in Phoenix.

Read More

Chef Dustin Christofolo Invited to Cook at James Beard House in New York

Executive Chef Dustin Christofolo, has been invited by the esteemed James Beard House in New York, NY to cook at an event on May 20, 2016. Chefs who are invited to the James Beard House to cook have demonstrated excellence in their discipline, use high quality ingredients and have gained a national reputation for themselves and their restaurant.


Read More

5 Best New Restaurants in South Phoenix Right Now

The very best of South Phoenix’s offerings include some of our favorite spots in town, including one of the best places in the Valley for real farm to table cuisine.

Read More
Press Inquiries? Please Contact:
Ashley Oakes Scott
(602) 243-9081
Sign-up to receive news about wine dinners and special tasting menus!