Valentine’s Chef’s Tasting at Quiessence |

Join Quiessence for a romantic evening at The Farm. Executive Chef Dustin Christofolo has created a truly farm-to-table Valentine’s dining experience inspired by Soil & Seed Garden and additional local purveyors. This special menu will feature a wine pairing option, curated by in-house Sommelier, Alison Sponberg. Rated “Arizona’s Most Romantic Restaurant” by Ranking Arizona and OpenTable, Quiessence is the intimate and uniquely Arizona experience your Valentine will never forget.

Four Course Chef’s Tasting Menu
$125++ per person
Additional $60++ per person for wine pairings
(+Taxes & Gratuity)

Available on February 12th, 13th, 14th, 15th, and 16th
Reservations available at 5:00 p.m, 5:15 p.m, 5:30 p.m, 5:45 p.m, 6:00 p.m., 7:00 p.m., 7:15 p.m., 7:30 p.m., 7:45 p.m., 8:00 p.m., 8:15 p.m., 8:30 p.m.

Reservations available on OpenTable
Or Call 602-276-0601

Valentine’s Chef’s Tasting Menu at Quiessence

Amuse Bouche: Chef’s Choice

First Course:
Smoked Apple Soup
Goat Cheese Mousse, Apple Relish, Arizona Bacon, Shaved Celery, Sexy Scallions
Or
“Soil & Seed” Edible Flower Semi Salad
Nasturtiums, Violas, Pansies, Calendulas, Begonias, Tempura “Mountain Spinach”, Shaved Root Veggies, Smokey Blue Cheese Aioli

Second Course:
Hand Made Garganelli Pasta with Prosciutto Cotto
Sugar Snap Peas, Tomato Confit, Baby Carrots, Chervil

Third Course:
Iberico Pork Chop
Parsnip Puree, Braised Greens, Mustard Seed Emulsion, Crimson Apples, Pistachio, Aged Balsamic, Fried Sage
Or
Seared Dayboat Sea Scallops
Sunchoke Mousse, Kumquats, Fritto Misto Cauliflower, Shaved Daikon Radish, Almonds, Micro Pea Tendrils

Dessert:
Semifreddo
Semi-Frozen Mousse, Almond Tuile, Grapefruit Sorbet, Macaron, Orange Caramel

 

Reservations available on OpenTable
Or Call 602-276-0601