Join Quiessence and Arizona Rune Wines for an evening of seasonal garden cuisine at The Farm. This from-the-garden dinner will pair this fall’s harvest with some of Arizona’s best wines and feature Chef Dustin Christofolo of Quiessence and winemaker James Callahan of Rune Wines.
Begin your evening with a passed hors d’oeuvre and sparkling wine reception. Stroll the garden to see what is growing during this beautiful fall season.
Dinner will begin at 6:30 pm at Quiessence at The Farm.
Wednesday, November 14 at 6 p.m.
6106 S. 32nd Street Phoenix, AZ 85042
Cost: $89 pp++ (This includes a sparkling wine reception, four-course
garden dining experience, and wine pairings with each course.)
To reserve your seat for this at-the-garden wine experience, please call 602-276-0601.