A Taste of Quiessence – Special Summer Chef’s Tasting |

Experience a “Taste of Quiessence” at one of Arizona’s “Most Romantic Restaurants” Available For a Limited Time

From tomatillos to tomato terrine, a delight of senses will be experienced through Arizona summer fare at Quiessence at The Farm. This once-a-year special menu deemed as “Taste of Quiessence” features hyper-seasonal ingredients displayed throughout a three course dinner.

The “Taste of Quiessence” Chef’s Tasting Menu will be available on Tuesdays through Thursdays from August 8 through August 31. The special Chef’s Tasting price will be available to the first 12 diners who reserve during the special event dates. The three course “Taste of Quiessence” will be $45 per person (not including tax and gratuity).

In celebration of recently being recognized for the Wine Spectator’s Restaurant Award, a wine pairing option will also be available for each guest for an additional $20.

In order to secure a reservation, guests must call 602-276-0601 and mention “Taste of Quiessence”.

 

WHEN: Every Tuesday, Wednesday and Thursday from August 8 through August 31
(August 8, August 9, August 10, August 15, August 16, August 17, August 22, August 23, August 24, August 29, August 30, August 31)

WHERE: Quiessence at The Farm  6106 S. 32nd Street Phoenix, AZ 85042

PRICE: $45 pp++ for the three-course chef’s menu. Pair each course with wine for an additional $20pp++

RESERVATIONS: Reservations accepted by phone only: 602.276.0601. Be sure to leave a message as Quiessence is taking a short summer break until August 3 and will return reservation phone calls at that time.

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